Menu prices guaranteed once contracted. All other prices subject to change.

• The Workshop food and beverage minimum is $4,500.

• The minimum is exclusive of 8.625% SF sales tax, a $300 fee to support SF employer mandates and your pre-selected gratuity. Final payment is due and payable at the conclusion of the event. Your payment must be made in a single form; multiple payments are not accepted.

• All beverages will be charged based on consumption. Should the food and beverage total be less than the minimum, the difference will be charged as a room fee.

• The Workshop is accessed by stairs only, through The Progress.

• The required deposit is $2,250. The deposit will be refunded if written cancellation is received thirty (30) days prior to the event; it is otherwise non-refundable. This completed authorization along with the deposit will be held as a guarantee.

• Events canceled less than fourteen (14) days from the scheduled date will be charged the full minimum.

• A final guaranteed guest count is due seven (7) days prior to the event. The bill will reflect the guaranteed count or the actual count, whichever is higher.

• The capacity of The Workshop is 40 guests for a seated dinner & 50 guests for a standing reception. For each guest exceeding the capacity limit, an additional fee of $100 will be charged on top of the menu price. We cannot accommodate additional guests on the main floor of the restaurant. Affiliated reservations booked separately will be subject to cancellation.

• Decorations must be approved in advance and may not be affixed to the walls or ceiling without prior restaurant consent.

• Outside food and/or beverage is not permitted to be brought on premise.

• Outside services contracted by the customer must be approved in advance by the restaurant. Certificate of insurance may be required.

• The Workshop hours are 5:30 PM to 11:00 PM. Early entry (any time before 5:30 PM) for any host/guest will incur a $150 fee. Any time past the operating hours (11:00 PM) will be charged $300 for each thirty (30) minute increment. All additional food and beverage will be charged based on consumption.

• The customer will be held liable for damages to restaurant or building property including cleaning charges and/or repair/replacement costs.

• The Workshop reserves the right to cancel at any time without notice and without any liability for any of the following reasons: the guest fails to make the required deposits; the nature or dynamic of the event is not acceptable to The Workshop.